Deep in the rain forests of Grenada, anarchist chocolate-maker, Mott Green operates an unusual chocolate factory that makes delicious creations unknown to a world saturated with industrially produced cocoa, much of it harvested by exploited child labour in West Africa. Mott utilizes solar power, employee shareholding and small-scale antique equipment to make delicious, organic, and socially conscious chocolate. Each step in the production process, from cocoa pod to candy bar, involves ethical and sustainable methods aimed at empowering the community of farmers involved. This is an intimate story of the relentless and headstrong Mott Green, founder of the Grenada Chocolate Company, as he pursues his unique vision to create the best chocolate in the world, ethically and taste-wise. Alongside Mott's story we enter the busy life of Nelice Stewart, an independent cocoa farmer, not part of Mott's co-operative. We experience how she harvests cocoa, meet three of her seven children and her new husband on her farm-land, and are present at the government bean market where she sells her cocoa. We watch in awe as she builds her own house and does her church-work, and better understand the intricate relationships between cocoa farmers, their produce, and their lives. Why is Nelice not part of the co-operative? NOTHING LIKE CHOCOLATE allows us to enter the world's smallest chocolate factory, and we see how, by tackling the unsustainable and exploitative practices of the Goliaths of the industry, they are doing enormous things for cocoa communities, and the world's sweet tooth.